Grill restaurant-quality steaks with the top-down infrared broiler that directs blazing heat onto the top of food, producing an edge-to-edge caramelized crust that seals in flavor. As the heat comes from above, grease flows downward, minimizing flare-ups. Heavy-duty, integrated rotisserie fits multiple chickens and large cuts of meat such as prime rib and leg of lamb. As food rotates under the top-down infrared broiler, it crisps and browns evenly while locking in juices. Large, stainless-steel smoker box lets you achieve wood-smoked flavor on a gas grill. Box can be placed anywhere on the grilling surface and is removable when not in use to maximize the cooking area. Durable heavy-duty 9mm stainless-steel cooking grates retain heat and create bold sear marks. The side burner provides extra cooking space for sauces, sides, sauteing veggies and more. Main burners – BTU-per-hour: 65,000. Side burner – BTU-per-hour: 12,000. Dimensions – Lid open: 60.3” H x 70.7” W x 29.6” D. Dimensions – Lid closed: 52.5” H x 70.7” W x 27” D. Primary cooking area dimensions: 19.25” x 35.75”.

WARNING: Cancer and Reproductive Harm -
www.P65Warnings.ca.gov