Enjoy a full Tenderloin Roast meal from Omaha Steaks®. The main dish is the 28-ounce Fully Cooked Tenderloin Roast - aged at least 21 days for tenderness, perfectly seasoned with a signature salt-&-pepper blend and cooked sous vide-style to the ideal medium-rare. Simply thaw, heat and serve or enjoy at room temperature. Accompanying the main is the Roasted Garlic Mashed Potatoes – these russet potatoes are mixed with butter, heavy cream and sour cream, then enhanced with chopped roasted garlic and truffle oil. For dessert is a New York Cheesecake –using premium cream cheese and made-from-scratch graham cracker crust, it's a thaw-and-serve dessert that's both delicious and memorable. Package includes: 1 Fully Cooked Tenderloin Roast - 28 oz., 2 pkgs. Roasted Garlic Mashed Potatoes - 12 oz. and 1 Pre-Sliced New York Cheesecake - 2 lbs..